Chef Ned Elliott, owner of Foreign & Domestic. (Credit: Tom McCarthy Jr. FOR AMERICAN-STATESMAN)
Foreign & Domestic chef-owner Ned Elliott is overhauling the menu at his North Loop restaurant (306 E. 53rd St.) The restaurant will pivot from the flavors of Elliott’s childhood in Southern Ohio to the classic French cuisine, which he also loves.
The change begins this evening with a new menu that includes items like a tartine of delicata squash, pears and mizuna; bavette steak with blue cheese béarnaise; magret de canard; flounder meunière; and profiteroles. View the new menu here.
With the food change means new wine, as well, with Elliott promising an all-French list to come soon.
