Chinese restaurant Old Thousand begins lunch service Tuesday at 11 a.m. The menu from the hip-hop-loving restaurant will serve buns, egg rolls, brisket fried rice, and much more (though a menu is not yet online).
Brisket fried rice at Old Thousand features brisket from nearby Micklethwait Craft Meats. (Ricardo B. Brazziell AMERICAN-STATESMAN)
The restaurant, from Uchiko veteran James Dumapit and Uchi alumnus David Baek, is located at 1100 E. 11th St. Read my review from March here.
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